Jeff Kessler came to West Virginia several decades ago from New York and quickly realized there wasn't a bakery in the Lewisburg area. With many years of baking experience under his belt, he opened Jeff's Breads in 1990.

Traditional European techniques, a starter that is said to be over 400 years old, and a leavening process that lasts more than 24 hours gives these crusty, hearth baked breads their rich tangy flavors and unique textures.

The highest quality grains and flours, pure West Virginia water and sea salt are combined to make this real artisan bread. Each bread is hand shaped and loaded onto the hearth of a French oven. The naturally leavened, fat-free breads are made without commercial yeast hence they are especially nutritious and easily digestible.

Person Interviewed: Jeff Kessler
Title: Baker and Owner
Hours: Mon. through Sat. 9am, Crane Road in Renick, WV
Location: Greenbrier County, West Virginia
Address: PO Box 1622, Lewisburg, WV 24901
Phone: 304-497-2768
Website: www.jeffsbreads.com
EMail: jeff@jeffsbreads.com

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