Some of America's favorite, most versatile foods can be found in the frozen food aisle, including options for every lifestyle and every food occasion. But did you know that frozen foods start out the same as their fresh counterparts, coming from the earth and sea, and make their way to your kitchen table.
Anthony Bourdain talks last meal on earth, advice for restaurateurs; old-school cocktails
Love him or hate him, Anthony Bourdain is the biggest, baddest food dude on the planet. The self-proclaimed "chef slacker" shares his advice for restaurateurs and new chefs, and talks about his desired last meal on Earth and love of old-school cocktails.
Patio season has arrived, and opportunities for outdoor social gatherings will abound in the coming months. Birthdays, graduations, showers, holidays and any other reasons to enjoy warm weather will call for unique outdoor party solutions that differ from indoor events. Here are a few ideas to make al fresco entertaining a snap.
Serve up an ideal space for summer outdoor entertaining
The arrival of milder temperatures means dining al fresco, hosting neighborhood cookouts and enjoying intimate cocktail parties under the stars. When creating a backyard oasis to entertain family and friends this summer, it's important that it be both inviting and able to withstand the wear and tear that goes hand-in-hand with warm weather fun.
Simple, fresh and delicious - that's summertime eating at its best. Less time in the kitchen means more time to enjoy the bright delicious flavors of just picked berries, peaches, greens and other vegetables. Follow these five tips for great summer meals.
The surprising ingredient that makes favorite recipes tastier and healthier
Modern or current may not be the word that comes to mind when you think of cottage cheese, but this dairy case classic is experiencing a resurgence that is taking it beyond the diet plate to a starring role in how consumers eat today.