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The Produce Corner Recipes
Watermelon Fire and Ice Salsa

Ingredients
  • 3 cups seeded and chopped watermelon
  • 1/2 cup green peppers
  • 2 Tbs. lime juice
  • 1 Tbs. chopped cilantro
  • 1 Tbs. chopped green onion
  • 1-2 Tbs. (2-3 medium) Jalapeno peppers
  • 1/2 tsp. garlic salt


Directions

Combine all ingredients; mix well. Cover and refrigerate at least 1 hour.

Makes 3 cups

Serving Tips: Serve on sliced oranges or cheese-filled manicotti or with corn or potato chips. Or, top 1 cup dairy sour cream with 1 cup salsa and serve with chips.

Enjoy!




Copyright 1999, WCHS-TV8