• 2-3 cups cooked swiss chard
• 1-2 Tbs. olive oil
• 1 small clove of garlic, crushed and minced
• 1 small onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Crumbled cooked sausage and diced potatoes (optional)

Directions

Heat olive oil on medium heat and sauté onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired).

Turn to low heat and stir-fry or sauté till greens are soft and pliable.

Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.

Serves 2-4

Enjoy!