HOMENEWSROOMPROGRAMSSCHEDULE
The Produce Corner Recipes
Summer Fruit Sauté
A fantastic recipe for summer time or any festive occasion, utilizing the fruit or fruits of the season. You can use any summer fruit or combination, such as mangos, cantaloupes, honey dews, bananas, kiwis and strawberries, adding softer fruits last.
Ingredients
- 3 medium ripe bananas, sliced
- 2 kiwis, peeled and sliced
- 1 cup strawberries, quartered
- 1 cup additional mixed fruit (optional)
- 1/2 cup butter or margarine
- 1/2 cup brown sugar
- 12 good shakes cinnamon (or 3 Tbs.)
- Juice of one lemon
- 2 Tbs. sherry or rum (optional)
- Ice cream or frozen yogurt
Directions
Melt butter or margarine in a large skillet over medium heat. Add brown sugar and stir. Add lemon and cinnamon and stir, while adding rum or liquor if you wish. Stir until bubbly. Add medium ripe (not over-ripe) bananas and sauté till bananas are just beginning to get limp. Add softer fruit such as melons, kiwis or strawberries and simmer and stir for only another 20 seconds.
Serve immediately over ice cream or frozen yogurt. Awesome!
Serves 8-10.
Enjoy!
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