• 8 oz. shiitake mushrooms, caps only, sliced thin
• 1/3 cup minced onion or 1 chopped shallot
• 2 Tbs. soy sauce
• 2 Tbs. cooking or regular sherry (optional)
• 2 Tbs. margarine
• 1 tsp. sugar
• 1 tsp. minced rosemary

Directions

In a skillet, sauté or stir-fry onion in oil or margarine over medium heat till glassy.

Add shiitake mushrooms and stir-fry till limp (2-3 minutes). Reduce heat and simmer.

Add soy sauce, sherry and sugar and continue to sauté for another 2-3 minutes. Add rosemary (or chopped parsley or basil). Stir another minute or two. Continue to sauté till your desired consistency.

Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey.

Enjoy!