Ingredients

• 1 pint cherry tomatoes
• 1 Tbs. olive oil
• 1 clove garlic, finely minced
• 3 Tbs. finely chopped parsley
• 1/2 shredded wheat biscuit, crushed
• 1/8 tsp. freshly ground black pepper (or to taste)

Directions

Rinse, stem and halve the cherry tomatoes.

In a non-stick skillet, heat oil over medium-high heat. Add garlic and saute 30 seconds. Add tomatoes and parsley and saute 20 to 30 seconds, or until tomato skins just begin to wilt. Stir constantly so all surfaces of tomatoes cook evenly.

Toss with biscuit crumbs and pepper. Serve immediately.

Serves 4-6 as a delicious side dish. Excellent!

Enjoy!