Ingredients

• Cauliflower florets
• 1 large bottle ketchup
• 1/2 jar to one full jar prepared horseradish
• Juice of 1/2 lemon
• 1 tsp. Tabasco sauce (optional)
• 1 tsp. Worcestershire (optional)

Directions

Pour ketchup into a mixing bowl. Take fresh prepared grated horseradish or prepared horseradish from the dairy case in any supermarket and mix thoroughly with the ketchup. Add the lemon juice. Add Tabasco and/or Worcestershire if desire. Mix thoroughly and serve with a platter of cauliflower florets.

There should be enough sauce for 30-50 cauliflower florets.

Enjoy!