• 4 cups cooked pasta
• 6 oz. jar marinated artichoke hearts, cut in half
• 6 oz. can sliced ripe pitted olives
• 1 cup sliced mushrooms, fresh or canned
• 1 cup dried tomatoes, softened and diced
• 2 cups broccoli florets, barely cooked
• 3 sliced green onions
• 1 tsp. dried basil
• 1/2 cup Italian dressing
• Freshly ground pepper

Directions

Drizzle Italian dressing over all ingredients and toss gently. (Can be made ahead and chilled).

Enjoy!