• 3/4 cup of vinegar
• 2 oz. very finely chopped mint
• 1 tablespoon brown sugar
• salt and pepper

Directions

Pour 3/4 cup of vinegar over 2 oz. very finely chopped mint in a bowl. Add 1 tablespoon brown sugar dissolved in 2 tablespoons boiling water. Then add a pinch of salt and pepper and leave set to marinade (1-2 hours). Also can be made in advance and refrigerated, then reheated.

Serve over lamb, beef or breast of chicken.

Enjoy!