Ingredients

• 8-10 medium sized apples, peeled, cored and cut into sections or pieces
• 2 Tbs. butter or margarine
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 tsp. lemon

Directions

Place prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple.

Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape.

Microwave for 8-10 minutes on high. Toss and stir and microwave 4-6 minutes further.

Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping.

4-6 servings. Delicious!

Enjoy!