• 1 lb. fresh kale, chopped
• 1 clove fresh garlic
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red bell pepper
• Salt and pepper (to taste)
• 2 Tbs. olive oil
• 1/4 cup water, if necessary

Directions

In a large skillet, sauté onions, garlic and red bell peppers over medium heat until onions become glassy.

Add chopped kale and saute or stir-fry till kale is well coated with the oil, onion, red peppers and garlic. Add 1/4 cup of water only if kale appears a little dry and saute for 2-3 minutes.

Season to taste with salt and peppers.

Serves 4.

Enjoy!