Ingredients

• 1 head of cauliflower, cut into florets
• 1 head of broccoli, cut into florets
• 1 medium onion, diced
• 8 mushrooms, quartered
• 1 medium sweet red bell pepper, diced

Marinade

• 1/2 cup vinegar (or white wine vinegar)
• 3/4 cup vegetable oil (or olive oil)
• 1/3 cup sugar
• 2 Tbs. dry mustard
• 1 tsp. salt
• 2 Tbs. poppy seeds

Directions

In a small mixing bowl, combine all marinade ingredients and blend till sugar is dissolved. In a large mixing bowl, combine all dry ingredients. Drizzle marinade over vegetables and toss gently until all are well coated. Refrigerate and let marinate for at least 4 hours. Toss and serve.

Incredibly delicious! Serves 8 - 10.

Enjoy!