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The Produce Corner Recipes
Low Calorie Frozen Dessert Cups

With only 120 calories per cup, this recipe idea is refreshing as well as satisfying. Here's how:

Ingredients
  • 3/4 cup ripe strawberries
  • 2 bananas
  • 1 1/2 cups plain yogurt
  • 1/2 cup shredded coconut
  • 4 Tbs. honey


Directions

In a blender or food processor, blend all ingredients till fairly smooth. Leave small chunks or pieces of fruit, if desired. Pour into dessert cups and freeze. Remove, garnish with a strawberry and serve as a frozen dessert. Delicious and full of food energy.

Makes 8-10 cups.

Enjoy!




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