Place chicken parts (preferably skinned) in the bottom of a baking dish. Simply pour kim chee juice over chicken parts. Use enough kim chee to coat and/or season the amount of chicken you use. Add a minimum 1/4 cup of rice to liquid from kim chee.

Place, covered, in a preheated oven (325 degrees) for 1 1/2 hours.

Serve garnished with minced parsley. Experiment with other meats as well.

Enjoy!