Ingredients

• 4-5 fish steaks (halibut, shark or swordfish)
• 1/3 cup soy sauce
• The juice of 2-3 lemons
• 1/4 cup vegetable oil
• 1/4 tsp. salt
• 2 Tbs. sugar
• 1 tsp. fresh grated ginger (or 1 tsp. ground)
• 1 clove fresh garlic, crushed

Blend thoroughly all ingredients, except the fish, in a mixing bowl or baking pan.

Add seafood steaks (or shrimp or scallops) and marinate 30 minutes in the refrigerator, or overnight.

For the outdoor grill, use remaining marinade as a baste. To bake in the oven, place in a baking pan with all the marinade, and bake at 350 degrees for 35-40 minutes or until steaks flake easily with a fork.

Enjoy!