Another unique way to take a traditional item and serve it differently.

Ingredients

• Firm, thin cucumbers
• Margarine or cooking oil
• Salt
• Pepper
• Parmesan cheese

Ingredients
Select cucumbers that are firm and preferably thin-skinned and small-seeded.

Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture. Dredge in flour or preferably Italian seasoned bread crumbs.

Fry in margarine or vegetable oil till browned on both sides.

Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish. Try it!

Enjoy!