• 2 cups fresh cut corn kernels
• 1/2 cup chopped red bell pepper (sweet)
• 1 tsp. vanilla
• 2 Tbs. margarine
• 1-2 jalapeno or Serano peppers, chopped (hot -- peppers are optional)
• 1-2 tsp. sugar (or Equal)

Directions

In a large skillet, melt margarine on medium heat.

Add corn and all chopped peppers and stir-fry till blended and coated with margarine. Add vanilla and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to taste. Continue to stir-fry till you notice the corn turning more yellow. Total stir-fry time should not exceed 4-5 minutes or the mixture will begin to caramelize.

This recipe is cholesterol free and is an exciting addition to any entree.

Enjoy!