• 6 medium ripe tomatoes (remove the skin and juice), roughly chopped
• 1 red onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 cucumber (remove peel and seeds), diced
• 2 celery stalks, diced
• Jalapeno diced (amount depending upon individual taste)
• Hot sauce (amount depending upon individual taste)
• 2 Tbs. garlic, chopped
• 2 Tbs. cider vinegar
• 2 Tbs. sugar
• 2 Tbs. chili powder
• 2 Tbs. ground cumin
• 1 Tbs. thyme leaves
• 3 Tbs. parsley, chopped
• 3 Tbs. cilentro chopped (may substitute ground coriander seeds, 1 tsp.)
• Salt and pepper (to taste)

Directions

In large mixing bowl combine ingredients, stir well making sure all dry herbs are blended. Let set refrigerated for at least 3 hours or overnight if possible to let flavors mix. If using fresh herbs, simply double the amount of herbs shown.

Makes enough to accompany six quesadillas.

Enjoy!