• 1 large, ripe cherimoya
• 1 large, ripe mango
• 1 cup apple juice
• 1 cup milk
• 1 Tbs. honey
• Pinch of ground cinnamon

Directions

Chill all ingredients for at least an hour before preparing.

Peel and seed the mango and cut into pieces. Put the fruit, apple juice, milk, honey and cinnamon in a blender and puree.

Pour into serving bowls, add garnish of choice, and serve.

Serves 4.