• 2 cups chopped cherimoya
• 1 cups chopped peaches (canned w/syrup)
• 1 1/2 cups sour cream
• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup dry sherry
• 1 cup peach liquid (from can)
• 8 mint sprigs (optional, for garnish)

Combine cherimoyas, peaches and sour cream in a blender. Puree. Add remaining ingredients, except mint, and blend till very smooth.

Transfer to a bowl. Cover and chill thoroughly for at least two hours. Ladle into chilled bowls. Garnish with mint and serve.

Serves 8.