• 1 bunch fresh broccoli
• Large clove garlic, peeled and minced
• 1 Tbs. lemon juice
• 1/4 tsp. dry mustard
• 1/4 tsp. salt
• Dash fresh ground pepper
• 1 egg
• 3 Tbs. white wine vinegar
• 1/2 cup olive oil or vegetable oil
• 1/3 cup Parmesan cheese

Directions

Wash broccoli thoroughly and trim. Cut into spears or florets.

In medium size saucepan, bring 1" water to a boil. Add broccoli, cover and return to boil for 2-3 minutes, or until crisp tender. Drain immediately into a colander and cool and refresh under cold, running water.

In a salad bowl, combine garlic, lemon, mustard, salt, pepper, egg, vinegar, oil and Parmesan cheese. With a fork, stir until well blended.

Add broccoli and toss gently but thoroughly with dressing. Cover and refrigerate until ready to serve. An exciting and unusual salad idea.

Special Note: Fresh broccoli is a "super-star" vegetable with no cholesterol, low in calories and sodium, high in dietary fiber, extremely rich in vitamin A beta carotene, vitamin C, high in iron, calcium and potassium. Also is a cruciferous vegetable and helps reduce the risk of cancer. A true super-star!

Enjoy!