HOMENEWSROOMPROGRAMSSCHEDULE
The Produce Corner Recipes
Bosc Pears
Available October through March, fresh Bosc pears can be eaten out of hand but are better served poached or baked as a side dish or dessert. Having a nice buttery flavor, Bosc are bell shaped with narrow slender tops. The skin is very russeted and will never appear smooth.
Try our recipe for Pear Sauce Topping for Bosc pears.
Enjoy!
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