HOMENEWSROOMPROGRAMSSCHEDULE
The Produce Corner Recipes
Bok Choy
Exciting oriental stalk cabbage, mild in flavor with a light, spicy taste. Rich in vitamins A and C, high in fiber, very low in calories and contains significant amounts of potassium, iron and calcium. Serve raw in salads or cut into chips or sticks for a relish tray. A very exciting and delicious cooked green vegetable.
See the recipe for Cooked Bok Choy Greens.
Enjoy!
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