• 1 lb. lean ground beef (or 3/4 pound beef and 1/4 pound ground lamb)
• 1 1/2 medium onions, chopped
• 2 cloves garlic, chopped
• 1 1/2 Tbs. dill
• Freshly ground pepper (to taste)
• 1 eggplant (or 3 summer squash or a combination of both)
• 2 cups low-fat yogurt

Directions

Brown meat. Combine with the onion, garlic, dill and pepper.

Slice eggplant or squash into long slices, about 1/8" thick.

In a casserole 8x8x2 inches, arrange one layer of vegetables. Pour yogurt on top of this mixture.

Bake in 350 degrees oven for 45-60 minutes, until casserole starts to bubble.

Serves 4.

Enjoy!