Ingredients

• 1 lb. B-Red potatoes, skins on
• 1 bunch diced green onions
• 2 Tbs. margarine
• 1/2 cup diced green or red peppers or combination of both for color
• 1/8 cup minced parsley (optional)
• Salt and pepper (to taste)

Directions

Microwave B-Red potatoes under high setting till almost done (4-6 minutes). Be sure to pierce potatoes to allow steam to escape, if microwaving.

Or, roast at 400 degrees for 45 minutes till basically done.

Let cool and slice into 1/8" thin slices. By cooking the potatoes this way, they will require less frying oil to cook.

Melt margarine in a large skillet over medium heat and saute the diced green onions and peppers for 1-2 minutes. Then add the sliced B-Reds, toss and cook for 3-5 more minutes. Add a small amount of water or margarine if the home fries become too dry.

Season with salt and pepper to taste. Add minced parsley. Toss and serve.

Serves 6-8.

Enjoy!