Stew's Peppered Bacon Back Strap: Eyewitness News Recipe

		Friday, May 16, 2008 01:01:26 PM

	GOOD MORNING WEST VIRGINIA HOME

	SCHOOL CLOSINGS

	SEND IN A SNAPSHOT, GET MUGGED!

	BIRTHDAYS & ANNIVERSARIES

	RECIPES FROM GMWV



	MEET THE MORNING TEAM

	JENIFER McANDREWS

	PATRICK McMURTRY

	DOUG HARLOW

W E B C A M S

Stew's Peppered Bacon Back Strap
From Dwayne Sisco

You saw it Monday, December or November 2002 during Good Morning West Virginia.

Ingredients

1 onion, sliced

1 yellow sweet pepper, sliced

1 green sweet bell pepper, sliced

1 cup slided mushrooms

1/4 teaspoon hickory smoked salt

1/2 teaspoon garlic powder

1/2 teaspoon crushed red pepper

1/4 teaspoon papirika

1/4 teaspoon salt

1/2 teaspoon fresh ground pepper

3 feet of butcher's string

1/2 pound peppered bacon

1 back strap, butterflied

Directions

Lay backstrap down opened like a butterfly. Lay 2 strips of peppered bacon down the center.

Add bell peppers, onions, mushrooms and yellow peppers on in layers.

Fold back strap closed so to resemble a taco.

Begin tying butcher string around back strap so your loops are around 1/2 inch to 1 inch apart.

After tying, wrap strips of bacon around back strap so no meat is showing.

Place into oven, pre-heated to 250 to 300 degrees F.

Cook until tender

Serve and enjoy!

More Good Morning West Virginia and Eyewitness News at Noon Recipes

Fugitive Files Tuesdays at 6 PM on Eyewitness News

West Virginia Wildlife Wednesdays at 6 PM on Eyewitness News

Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.

Copyright ©2008, WCHS-TV8. Portions are
Copyright 2008 Associated Press. All rights reserved.
This material may not be published, broadcast, rewritten, or distributed.