Stew's Chili: Eyewitness News Recipe

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Stew's Chili
From Dwayne Sisco

You saw it Monday, December or November 2002 during Good Morning West Virginia.

Ingredients

2 to 3 pound ground venison

1 cup sliced onions

1 1/2 cups chopped green pepper

1/2 cup chopped celery

1/2 pound bacon

1 (28 oz) can of whole peeled tomatoes, undrained

2 tablespoons dried parsley flakes

2 tablespoons chili powder

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

2 cans (about 12 1/2 oz.) kidney beanes, undrained

1 can (about 16 oz) pinto beans, undrained

1 tablespoon packed brown sugar

1/4 teaspoon hickory smoked salt

Directions

In a large skilet add bacon cut into small squares. Fry over low heat to render bacon fat. Spoon bacon into bowl for use later.

Drain fat from pan leaving about 2 tablespoons in the pan. Add onion, celery, green peppers and saute over low heat until tender.

In a large pot pour remaining bacon fat and bacon with ground venison. Cook until venison is browned. Drain excess liquid.

Add sauted vegetables and tomatoes. Bring to a boil. Reduce heat and simmer for 1 1/2 hours.

Add kidney beans and simmer for 15 minutes.

Add pinto beans and simmer for 15 minute.

Serve and enjoy!

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