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Friday, May 16, 2008 12:19:48 PM |
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Soy-Jalapeno Dip From Janet Elway You saw it Wednesday, January 12, 2000 during Good Morning West Virginia.
Ingredients
Combine all ingredients until well blended. Cover and refrigerate about 1 hour to blend flavors. Serve with crackers, chips and cut-up vegetables such as carrots, cucumber, celery and bell peppers.
Soy-Jalapeno with Shrimp
Soy-Jalapeno with Roasted Peppers
Makes about 2 cups
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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