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Pumpkin Bread Pudding

You saw it Monday, November 27, 2000 during Eyewitness News.



Ingredients

  • 2 cups of milk
  • 1 cup pure pumpkin
  • 5 eggs
  • 1 1/2 teaspoons nutmeg
  • 1 1/2 teaspoons cloves
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 10 cups of Jones' Bake Shop sourdough bread cut into 1/2 inch cubes
  • 1/2 cup of cranberries

  • Instructions

    Preheat oven to 350 degrees.

    Wisk the cream, pumpkin, sugar, eggs, vanilla extract, and the spices until well combined. Fold in the bread crumbs and the cranberries.

    Transfer into a 11X7 baking dish and bake for approximately 40 minutes.





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