You saw it Monday, August 7, 2000 during Good Morning West Virginia.

Ingredients

Instructions

In a medium-size bowl, combine vegetable oil, red wine vinegar, spices, sugar and green onions.

Core and slice beefsteak tomatoes into wedges, place in blender two at a time and puree. Add to bowl.

Add paste and stir.

Core and dice roma tomatoes.

Remove juice from the jar of banana peppers, place in blender and chop until fine but not pureed. Add banana peppers and hot sauce to bowl.

Yields 5-6 cups