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Saturday, Nov 21, 2009 07:20:02 PM |
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 W E B C A M S 
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Hickory Smoked Deer Sausage From Dwayne Sisco You saw it Monday, November 19, 2001 during Good Morning West Virginia.
Grind at a medium course, blend together. Cover and let stand overnight. Put in sausage casings. Smoke two to three hours medium to light smoke of hickory, mesquite or apple. (Apple & mesquite are optional) at 150 degrees. Package and pan fry when ready to eat.
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2008, WCHS-TV8. Portions are Copyright 2008 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |
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