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Saturday, May 17, 2008 08:50:52 AM |
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 W E B C A M S 
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Grid Iron Guacamole From Robin Hildabrand You saw it Thursday, February 5, 2004 Ingredients Instructions Combine refried beans and salsa in medium-size bowl and mix well. Spread over bottom of 17"x11"x1" baking sheet. Top with sliced olives and cheese. Stir guacamole until creamy. Spread evenly over top. Sprinkle with cilantro to resemble grass. Spoon sour cream into plastic sandwich bag. Snip a small piece off one of the bottom corners of the bag. Holding top of bag tightly, pipe sour cream over the top to resemble yard lines and end zones of a football field. Place whole ripe olive in center of "field" for football. Serve with Keebler Original Town House Crackers. Yield: 10 servings More Good Morning West Virginia and Eyewitness News at Noon Recipes
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