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Frutti Di Mare
From Chef Dan

You saw it Monday, February 7, 2000 during Good Morning West Virginia.


Ingredients

  • 8oz Lobster, split
  • 4 Shrimp (21-25 count)
  • 6 Scallops (30-40 count)
  • 1/2 cup Clams in broth
  • 2 Oysters on half shell
  • 3 cups Marinana sauce
  • 1/2 pound cooked Pasta
  • salt
  • pepper
  • 1/8 teaspoon chopped garlic
  • parsly
  • Romano cheese

  • Instructions

    Place lobster in stew pot. Cook 1/2 way.

    Add all seafood but oysters. Cook until done.

    Add oysters/garlic on top. Add Marinana sauce. Season with salt and pepper.

    Serve over pasta. Sprinkle chopped parsley and grated romano.

    Serves 2


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