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Dill Potato Salad
From Barbara Lamp

You saw it Monday, June 26, 2000 during Eyewitness News at Noon.



Ingredients

  • 2 to 2 1/2 lbs. new (or red) potatoes, boiled until tender and cut up
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet onion
  • 1 jar Hormel or Oscar Mayer Bacon Pieces
  • 1 cup mayonnaise
  • 1/4 cup Dijonnaise
  • 1/4 cup Miracle Whip
  • 2 tablespoon vinegar
  • 2 teaspoon dill (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Instructions

    Combine cut up potatoes, celery, onion, and bacon and chill.

    Mix remaining dressing ingredients and pour over potato mixture. Stir well. Chill.





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