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Cream Cheese Chive Sauce
From Barbara Lamp

You saw it Monday, April 17, 2000 during Good Morning West Virginia.


Ingredients

  • 1 8 oz. package Neufchatel Cheese (light cream cheese)
  • 2 T. butter
  • 1/2 cup milk
  • 1 T. chopped chives or finely chopped green onion tops
  • 1 t. lemon juice
  • 1/4 t. garlic salt (or 1/4 t. garlic powder and 1/4 t. salt)
  • black pepper to taste

  • Instructions

    Combine cheese, butter, and milk in small saucepan and stir over low heat until cheese is melted and smooth. Stir in remaining ingredients and heat through but do not boil. Check for taste, you may prefer another sprinkle of salt.




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