You saw it Monday, January 24, 2000 during Eyewitness News at Noon.

Ingredients

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.

Add boiling water; stir until gelatin is completely dissolved (mixture must be clear).

Stir together sugar and cocoa in small cold mixer bowl; add heavy whipping cream and vanilla. Beat at a medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour.

Four 1/2 cup servings.

Note: To double recipe use 1 envelope gelatin; double remaining ingredients.