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Chocolate Cherry Pecan Pie

You saw it Monday, November 15, 1999 during Eyewitness News at Noon.


Ingredients

  • 1 prepared pastry crust (9 to l0 inch)

  • 3 eggs, slightly beaten
  • 1 cup light corn syrup
  • 1/8 t. salt
  • 1/2 c. sugar
  • 1 t. vanilla
  • 6 T. butter or margarine, melted
  • 3 T. cocoa
  • 1 l0 oz. jar maraschino cherries, cut in halves
  • 1 cup chopped pecans

  • Instructions

    Melt butter and blend in the cocoa, until smooth. Add remaining ingredients except the cherries and pecans and blend well. Add the cherries and pecans and stir well.

    Pour into pie crust and bake at 350 degrees for 45 to 55 minutes or until pie is set.

    Cool and serve with whipped cream, if desired.

    Makes 1 pie


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