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Saturday, Nov 21, 2009 07:26:15 PM |
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Chicken with Wine Sauce From Barbara Lamp You saw it Monday, May 22, 2000 during Good Morning West Virginia.
Cook chicken, vegetables, and seasonings in butter in skillet or electric skillet until done, stirring several times. Add wine and continue stirring for another minute or two. Add cream cheese and milk and blend well. You may want to slowly cook this sauce and let it simmer a little to thicken slightly. The sauce should be smooth and creamy and spoon nicely over the pasta. Makes 4 servings
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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