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Chicken Florentine From Steve Nichols You saw it Monday, September 16, 2002 during Good Morning West Virginia. Ingredients In a sauce pan, simmer the wine, beef broth and tomato for 1 hour. Meanwhile, in a large saute pan or skillet, saute garlic and basil in 2 tsp. butter. Add chicken and saute for approximately 15 minutes over low heat. Add mushrooms and simmer for 1 minute. Thicken the sauce by melting 1/4 lb. butter and slowly stirring in flour. Add to sauce and heat for 2 minutes. Add sauce to chicken in skillet. Serve over a bed of fresh sauteed spinach. This also goes well with fresh asparagus and jasmine rice. Serves 4 More Good Morning West Virginia and Eyewitness News at Noon Recipes
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