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Cajun Shrimp Salad/Pasta/Rice
From Chef Frank Edmonds
Glen Ferris Inn
You saw it Monday, March 13, 2000 during Eyewitness News at Noon.


3 great variations from 1 spicy recipe. Feel free to substitute chicken for shrimp.

Basic Ingredients

  • Oil
  • Garlic
  • Bell Peppers (green, red and yellow)
  • Celery
  • Onions
  • Tomatoes
  • Salt
  • Pepper
  • Cajun seasoning
  • Shrimp
  • Green onion tops

  • Basic Directions

    1. Heat oil in skillet. Add peppers, onion and celery and garlic. Cook till tender.

    2. Add shrimp, salt and pepper then stir for 2 minutes.

    3. Add diced tomatoes and cajun seasoning. Toss.

    Serve over mixed salad greens.


    Variations

    Cajun Shrimp with Pasta

    After step 3, add heavy cream, cheese and pasta. Cook till sauce thickens.

    Cajun Shrip Over Rice

    After step 3, add tomato sauce mixture and cook till thickened.

    Serve over rice.


    More Good Morning West Virginia and Eyewitness News at Noon Recipes



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