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Saturday, Nov 21, 2009 09:47:12 PM |
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Blue Smoke Wings From Robin Hildabrand You saw it Thursday, February 5, 2004 Ingredients Instructions Two hours prior to party, dip frozen wings in Blue Smoke BBQ Sauce (for mild) or Holy Smoke Hot Sauce (for hot) and place on baking sheet. Cover with plastic wrap and place in refrigerator (wings will thaw and marinate.) When ready to bake, add additional sauce to wings and bake as directed on hot wings package. More Good Morning West Virginia and Eyewitness News at Noon Recipes
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