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Blue Smoke Wings
From Robin Hildabrand

You saw it Thursday, February 5, 2004

Ingredients
  • Blue Smoke BBQ Sauce or Holy Smoke Hot Sauce
  • Frozen hot wings

  • Instructions

    Two hours prior to party, dip frozen wings in Blue Smoke BBQ Sauce (for mild) or Holy Smoke Hot Sauce (for hot) and place on baking sheet. Cover with plastic wrap and place in refrigerator (wings will thaw and marinate.)

    When ready to bake, add additional sauce to wings and bake as directed on hot wings package.



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