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Barbara's Dill Dip
From Barbara Lamp

You saw it Monday, July 24, 2000 during Good Morning West Virginia.

Ingredients
  • 1 8 oz. pkg. Neufchatel Cheese (light cream cheese)
  • 1/2 c. mayonnaise
  • 2 - 3 Tablespoons milk
  • 1/4 cup finely chopped green onion
  • 1/3 cup finely chopped red pepper
  • 1/3 cup finely chopped cucumber
  • 3/4 teaspoon dill
  • 1/4 to 1/3 teaspoon celery salt
  • 1/4 to 1/3 teaspoon onion powder

  • Instructions

    Combine cheese, mayonnaise, and milk with mixer on low speed, mixing until blended.

    Stir in remaining ingredients. Chill.

    May be used as vegetable dip or use a little less milk and use as cracker and sandwich spread. For sandwiches, use pumpernickle bread.



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