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Friday, May 16, 2008 01:02:25 PM |
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 W E B C A M S 
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Baked Apples with Cinnamon Yogurt Topping From Chef Michael Bussinger You saw it Thursday, November 22, 2007 during Eyewitness News. Ingredients Preheat oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside. Core and thinly slice apples. Place apples in a medium bowl and toss with apple juice. Mix brown sugar, cornstarch, cinnamon, nutmeg and salt together in a small bowl. Sprinkle over apples and stir gently until apples are coated. Pour apples into prepared baking dish. Bake in preheated oven 40 minutes or until apples are slightly browned at edges and sauce is bubbling. To make the cinnamon yogurt topping, line a colander with several paper towels and place over a bowl to catch drips. Pour yogurt into colander and allow to drain about 30 minutes. Spoon yogurt into a small bowl and stir in honey and cinnamon. Serve apples warm and top each serving with 1/4 of the yogurt topping. Makes 4 servings Nutritional Facts per serving for main dish recipe: Calories: 330 Total Fat:2 g Saturated Fat: 1.5 g Cholesterol: 15 mg Sodium: 270 mg Calcium: 30% Daily Value Protein: 7 g Carbohydrates: 72 g Dietary Fiber: 3 g More Good Morning West Virginia and Eyewitness News at Noon Recipes
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