This breakfast dish is light, fluffy and perfect for a crowd.
April 29, 2013
1 2/3 c. milk
1 1/4 teaspoon salt
8 oz. cream cheese
6 T. butter
Mix eggs, milk and salt with blender. Pour into casserole dish. Cut butter and cream cheese into very small pieces and place on top of egg mixture.
Bake at 350 for 20 minutes, stir and bake another 20 minutes until set.
*This can be mixed the night before you bake it.
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