Here's a quick and easy sweet roll recipe.
April 22, 2013
3 sm. Tubes buttermilk biscuits
1/2 c. butter
1 c. brown sugar
1/2 - 1 teaspoon cinnamon
1/4 c. butter
3/4 c. brown sugar
1/2 cup sour cream
Cut each biscuit in 3 pieces and put in 9”x13” pan. Melt butter and mix with sugar and cinnamon. Pour on top of biscuits and bake according to directions on the tube. Cool slightly.
Glaze: Melt butter and sugar together. Cool, then stir in sour cream.
Note from Lee Ann:
We have noticed in our oven these rolls need a little extra time. We bake them in our over for 20-25 minutes.
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