With the winter winds still blowing, soup seems like just the right thing to have on the stove
March 4, 2013
1 1/2 lb. chicken, Italian marinated, grilled and cubed
2 cans great northern white beans
1 (14.5oz) can chicken broth
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper
1 tsp. garlic salt
Dash of cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Mix the first 8 ingredients and bring to a boil.
Simmer 30 minutes. Remove from heat. Add the sour cream and whipping cream. After adding sour cream & whipping cream DO NOT bring back to a boil. Yield 7 servings
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