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Lee nn miller is mixing up some bacon and swiss cheese and a few other ingredientsto make a delicious salad for your next meal. February 11, 2013
Ingredients
5 cups romaine lettuce, chopped 1 cup shredded Swiss cheese 1 cup cooked and crumbled bacon 1/2 cup cashews Dressing: 3 Tbsp. brown sugar 2 Tbsp. water 2 Tbsp. red wine vinegar 2 Tbsp. olive oil 1/4 tsp. poppy seeds 1/4 tsp. ground mustard Dash of salt Directions In a large bow, combine the romaine lettuce, cheese, bacon and cashews. In a jar with a tight -fitting lid, combine the dressing ingredients. Shake well. Pour over salad and toss to eat. Toss and Serve immediately. Yield 6 servings. *Note- this salad does not keep well, mix and eat!  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2013 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |