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This is a great light and refreshing dish. January 7, 2013
Ingredients
1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/3 cup sugar 2 teaspoons vanilla extract 1 tablespoon heavy whipping cream 2 pounds seedless red grapes 2 pounds seedless green grapes 2 tablespoons brown sugar 2 tablespoons chopped pecans (roasted/salted) optional Directions Mix together the softened cream cheese, sour cream, sugar and vanilla. Add whole grapes. Toss and coat and garnish with brown sugar and pecans. Got Questions? Visit The Miller Haus Bed & Breakfast Copyright ©2013 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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