You can make this Italian favorite right in you own kitchen.
September 3, 2012
1 (16 oz.) pkg. fettuccini noodles
1/2 c. butter
2 cloves garlic, crushed
1 c. heavy whipping cream
3/4 c. grated Parmesan cheese
1/4 c. Romano cheese – grated
3/4 tsp. salt
1/2 tsp. pepper
3 T. parsley – chopped
Cook noodles as directed on package. Melt butter in large skillet and sauté garlic. Stir in shipping cream. Add Parmesan and Romano cheese. Add salt and pepper. Stir until smooth. Drain noodles and toss lightly in cream mixture until everything is coated. Very delicious with either grilled chicken breast or sautéed shrimp. Serves 6.
Got Questions? Email firstname.lastname@example.org
Visit The Miller Haus Bed & Breakfast
Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to email@example.com for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.